Here you’ll find the delicious recipes I made here
Artichoke tartlets
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people will be asking you for the recipe!
Author: Corrie Sebire
Recipe type: Vegetarian
Serves: 12
What you'll need
- 12 slices Woolworths white bread
- butter/margerine to butter bread
- 1 small jar artichokes
- 2 Tbsp Woolworths Select Whole Egg Mayonnaise
Instructions
- Butter one side of each slice of bread.
- Using a mug or glass cut a circle out of each slice of bread that is larger than your muffin/patty pan try.
- Place bread butter side down into the tin
- Finely chop artichokes and add in the mayonnaise, season well with pepper and spoon into each bread case
- Bake for about 15 minutes in a 180 degrees preheated oven. You want a nice golden brown colour on the bread.
Smoked salmon vol au vents
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Super simple and tasty
Author: Corrie Sebire
Recipe type: Appetisers
Serves: 12
What you'll need
- 1 packet Woolworths Select vol-au-vents
- 125g Woolworths Select spreadable cream cheese
- 50g smoked salmon
- chives/dill/parsley
Instructions
- Place vol au vents on a baking tray and bake for about 10 minutes in a preheated 160 degrees oven.
- Meanwhile in a food processor or thermomix combine cream cheese, smoked salmon and herbs for at least 20 seconds
- Using a teaspoon spoon a little of the mixture into each case and serve.
Capsicum + cashew dip
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quick, easy and looks great too
Author: Corrie Sebire
Recipe type: Appetisers
Serves: 24
What you'll need
- 1 jar Woolworths Select chargrilled peppers
- 160g Woolworths Select raw cashews
- 2 Tbsp grated parmesan cheese
- dash of olive oil
- pepper
- Woolworths Select salted crackers
Instructions
- In a food processor combine the drained red peppers, cashews, parmesan and olive oil. Season to taste and serve with crackers.
White Chocolate Rocky Road
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Delicious and easy. If you want pink and white marshmallows then just use 1 bag of marshmallows in your recipe
Author: Corrie Sebire
Recipe type: Chocolate
Serves: 12
What you'll need
- 2 x 200g Woolworths Select White cooking chocolate
- 2 bags Woolworths Homebrand marshmallows (you just want the white ones)
- 1 small bag Woolworths Select raw pistachios
- ½ bag Woolworths Select dried cranberries
- 2 Tbsps Woolworths Homebrand desiccated coconut
Instructions
- Break up chocolate into pieces and place in microwave safe bowl. On medium heat melt the chocolate for about 2-3 minutes, stirring frequently.
- Add in marshmallows, pistachios and cranberries.
- Pour into a silicone lamington tray or lined lamington or square tin and sprinkle with the coconut
- Refrigerate at least 30 minutes, cut into pieces and serve.
- This keeps well in an airtight container in the fridge
- now if you want pink and white marshmallows in your rocky road just buy 1 bag. I picked through 2 bags for all of the white ones to keep it in Christmas colours!
Lemon + berry tarts
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So simple but so stunning. All you need to do is assemble this one
Author: Corrie Sebire
Recipe type: Desserts
Serves: 6
What you'll need
- 1 packet Woolworths tart cases
- 1 jar lemon curd
- 1 punnet blueberries
- Woolworths Homebrand icing sugar, to serve
Instructions
- Place about tablespoon of curd into each tart case, top with berries and just before serving dust with icing sugar using a sieve.
Choc dipped strawberries
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an oldie but a goodie. You can use bananas, cherries, mandarins, marshmallows or whatever you have going. Everything tastes better with chocolate.
Author: Corrie Sebire
Recipe type: chocolate
Serves: 12
What you'll need
- 100g Woolworths Select Milk or Dark Cooking Chocolate
- 1 punnet strawberries
Instructions
- Wash and pat dry strawberries leaving the stalks on
- Break up the chocolate and place in a small microwave safe bowl. Heat for 1-2 minutes on medium stirring frequently.
- Dip each strawberry into the chocolate half way and allow chocolate to drip off
- Lay on a piece of baking paper on a plate and repeat with the rest of the strawberries
- Refrigerate until needed
champagne cocktails
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I've made a lemonade version for the designated drivers and pregnant ladies out there
Recipe type: Drinks
Serves: 6
What you'll need
- sugar cubes
- angostura bitters
- champagne or lemonade, chilled
Instructions
- pop a sugar cube into the bottom of a champagne flute
- place a few drops of bitters over the sugar cube
- slowly pour in the champagne or lemonade
- enjoy
Oh Corrie these look delicious! And you made all this yesterday??!!! What a feast!! I’m definitely adding those little artichoke numbers to my list, yum!!!
Lemon tarts look delish! I will make my own pastry and lemony lemon butter though..nothing quite like homemade
you are on fire !!! great recipes Corrie
Yum! They all look delicious.
Does it take a lot more time to do up the recipe cards? Just wanted to let you know that I appreciate the effort. They are so easy to read and follow.